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Garcinia gummi gutta (Kachampuli)

Garcinia gummi-gutta concentrate is a potent extract derived from the Garcinia gummi-gutta fruit, also known as Kachampuli or Malabar Tamarind. This concentrate is widely used in cooking as a flavoring agent, in both non-vegetarian and vegetarian cuisine and as a catalyst in marinades.


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120.00 - ₹350.00

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